Using locally-grown dried Ristra chiles, I made three bottles of my sauce on Saturday. It's a little hot, but the taste is great.
Goes well with beer.
I also got some dried ancho chiles, which I ground up and made into a coating for one version of the hot wings I made yesterday. Anchos + lime + cilantro = marinade that will knock your sandals off. (It was warm enough for sandals yesterday-- almost 50 degrees!)
Saturday I also went to a party where a gorilla in a suit molested everyone.
Have a nice day!
2 comments:
you went to a party where people wore ties? bougie!
He was coming from somewhere else. This was a party where people wore jungle themed stuff. Pierre was just coming from somewhere else and didn't change, but brought a gorilla mask. It sounds better if I give less informations.
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